In Essentials of Cooking,
Parts 1 and 2, you will learn about the selection, buying, and care
of food, as well as other matters that will lead to familiarity with
terms used in cooking and to efficiency in the preparation of
food.
In Cereals are discussed the
cooking and serving of cereals of all kinds. In Breads are described
all the ingredients required for bread and rolls of every kind as
well as the processes and recipes to be followed in making and
baking them.
Utensils for the preparation
of food, as well as labor-saving devices, are described, so as to
enable beginners in the art of cooking to become acquainted with
them quickly.
In addition, this volume
contains breakfast, luncheon, and dinner menus that will enable you
to put into practical, every-day use many of the recipes
given.
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volume set now for only 39.97!
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