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Whether you are a novice
just learning how to cook, an experienced cook or maybe you
are thinking about a career in culinary arts, this collection
is perfect for you. The Complete Library Of Cooking contains
over 900 total pages that cover all the various phases of the
subject of cooking. These books are arranged so that related
subjects are grouped together. With the information contained
in this 5 volume set, you can become a better cook and get
answers to questions about cooking such as:
Does your
homemade bread turn out with a hard crust?
Learn how to
prevent this in Volume 1 of The Complete Library Of Cooking!
(Learn more about Volume 1 by
clicking here)
Are the
eggs I have still fresh? Find out how to tell if your eggs are fresh
in Volume 2 of The Complete Library Of Cooking. (Learn more
about Volume 2 by clicking here)
I would
like to eat more fish but I don't like the bones. How do I
filet a fish? Find the answer to this and more in Volume 3
of The Complete Library Of Cooking. (Learn more about Volume 3
by clicking here)
What kind
of salad should I choose to go with my meal?
You will find
the answer to this question in Volume 4 of The Complete
Library Of Cooking. (Learn more about Volume 4 by
clicking here)
I love
fresh pineapples, but I can never tell if I am getting one
that is ripe or not. How do I test for this?
Learn a
simple test for this in Volume 5 of The Complete Library Of
Cooking! (Learn more about Volume 5 by
clicking here)
Here at last is a much
needed set of books designed to instruct and inspire beginning
cooks who don't know how to cook and is also a perfect guide
for the uncertain cook. This collection addresses the needs
and concerns of beginning cooks such as how to shop, how to
determine the quality of ingredients, how to store fresh
produce and to ripen fruits, what basic kitchen utensils to
use, and how not to waste food. Also woven throughout the
volumes are delicious recipes to help the beginning or
seasoned cook prepare delicious meals. Order now and get
instant
delivery! | 
